University Culinary Services
The Festival of Love, Colors and Spring
In late March, groups of Indian students on campus celebrated the popular and significant Hindu festival of Holi.
Meatless Mondays in March Kick Off an Increased Commitment to Plant-Based Options
University Culinary Services offers meat-free menu items in March as part of National Nutrition Month and an increased commitment to offering plant-based options.
IN A FLASH: Name Your Favorite Flash Flavor!
University Culinary Services gave Flashes the opportunity to sample three unique ice cream flavors and offer suggestions on what to name them.
Learn How to Build a Healthier YOU
Registered Dietician Sarah Korzan wants to share nutrition information to help Flashes improve their diets and lead healthy livestyles.
No Ifs, Ands or Nuts
½ÄÏÌåÓý Culinary Services is proud to present DI Dining as a certified nut-free facility.
11/5 - 11/11 Hours of OperationÂ
And the Pumpkin Prize Winner is ...
Find out which of the pumpkin creations displayed at Eastway received the most votes.
Cooking Demo at the Farmers' Market: Spaghetti Squash
Executive Chef Stephen D. Walk rocked a cooking demonstration at the ½ÄÏÌåÓý State Farmers' Market.
IN A FLASH: Music in the Marketplace
A ½ÄÏÌåÓý State student's music and song provided the perfect accompaniment to the ½ÄÏÌåÓý State Farmers' Market.
IN A FLASH: The Farmers' Market Is Back!
The ½ÄÏÌåÓý State Farmers' Markets begin on Tuesday, Sept. 19.