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The ½­ÄÏÌåÓý Airport collected almost 8,000 pounds of food, which translates into more than 10,000 meals for the dogs and cats at the local animal shelters.

½­ÄÏÌåÓý Airport Donates More Than 10,000 Meals to Animal Shelters

The ½­ÄÏÌåÓý Airport's Props-4-Paws initiative supports local animal shelters and has surpassed its goal each year since the project started. 

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Cameron Lee, Ph.D., (left) and Scott Sheridan, Ph.D., (right) from ½­ÄÏÌåÓý’s Department of Geography have teamed up to secure two research grants to study climate change and weather patterns.

½­ÄÏÌåÓý State Geographers Receive Two Research Grants to Study Climate Change and Weather Patterns

A pair of ½­ÄÏÌåÓý geographers have teamed up to secure two research grants totaling more than $550,000 for separate projects to study climate change and weather patterns.

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Members of ½­ÄÏÌåÓý State Police Services load frozen turkeys for ½­ÄÏÌåÓý Social Services into a police vehicle.

½­ÄÏÌåÓý State Police Serve Up Turkeys and Holiday Cheer for Local Residents

Officers from ½­ÄÏÌåÓý Police Services donated frozen turkeys and gift cards to ½­ÄÏÌåÓý Social Services for local families in need over the holiday season.

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½­ÄÏÌåÓý at Ashtabula Dean Susan Stocker and Kim Laurello, co-owner of Laurello Vineyards, showcase the first two ½­ÄÏÌåÓý State Ashtabula wines, which will be bottled by students as part of a unique partnership between the school and the winery.

½­ÄÏÌåÓý at Ashtabula Announces New Wine Label and Partnership With Laurello Vineyards for Blended Learning Experience for Students

½­ÄÏÌåÓý at Ashtabula is partnering with to expand the educational opportunities for students in its wine degree programs.

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Nathan Ritchey, Ph.D., vice president for ½­ÄÏÌåÓý State System Integration, works on a vintage loom that he acquired from a garage sale.

Jack of All Trades: ½­ÄÏÌåÓý State Vice President Nathan Ritchey Finds Passion in Developing New Hobbies

When it comes to finding new hobbies, Nathan Ritchey, Ph.D., vice president for ½­ÄÏÌåÓý State System Integration, is an expert. His many hobbies include beekeeping, woodworking, welding, collecting and restoring antiques, and playing piano and guitar.

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½­ÄÏÌåÓý junior Stephanie Newton shops the Career Closet for a professional outfit for an upcoming job interview.

½­ÄÏÌåÓý State’s Career Closet Dresses Students to Achieve Success

½­ÄÏÌåÓý junior Stephanie Newton successfully juggles a tough schedule that includes taking classes in hospitality management, while raising four children and working several campus Dining Services’ jobs.

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Retired Petty Officer 1st Class Mark Gainer, a ½­ÄÏÌåÓý student who currently serves as president of the ½­ÄÏÌåÓý State Veterans Club, addresses those attending the university’s 2016 Veterans Day observance.

½­ÄÏÌåÓý State Named a Military Friendly School for Nine Straight Years

For the ninth consecutive year, ½­ÄÏÌåÓý has earned the 2018 Military Friendly® School designation for its ½­ÄÏÌåÓý Campus.

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Members of the ½­ÄÏÌåÓý at Salem community gathered to celebrate the opening of the new Seasoned Café on the campus. ½­ÄÏÌåÓý State Salem Dean David Dees (third from left) led the ribbon-cutting ceremony.

The Seasoned Café Opens at ½­ÄÏÌåÓý State Salem

A ribbon-cutting ceremony was recently held to mark the official opening of the Seasoned Café at ½­ÄÏÌåÓý at Salem.

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Kids at ½­ÄÏÌåÓý's Child Development Center explored a variety of grounds vehicles during the annual Meet the Trucks event.

Child Development Center, University Facilities Management Host Fourth Meet the Trucks Event

Children at ½­ÄÏÌåÓý's Child Development Center interacted with a variety of construction and grounds vehicles used by University Facilities Management during the annual Meet the Trucks event.

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